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ESPAÑOL
REGULACIONES - ACCESORIOS
DOSIS
CAFÉ
El grado de molienda puede ser
regulado con el pomo.
El café sale más lenta-
mente.
El café sale más veloz-
mente.
La regulación debe ser efectuada sólo con el moledor de café
en funcionamiento.
Usar mezclas de café en granos para máquinas exprés. Si no se obtiene
el resultado previsto se podrán utilizar otras mezclas de café. Conservar el
café en lugar fresco, en contenedor herméticamente cerrado.
La variación se obtiene sólo después de preparar 3 ó 4 cafés.
D
OSIS CAFÉ - La regulación debe efectuarse antes de preparar el café.
Esta regulación produce efecto inmediato en la preparación seleccionada.
REGULACION
MOLIENDA
Es posible regular la cantidad de
café a moler.
Café más fuerte. Café más ligero.
P
ANNARELLO
Se usa para calentar bebidas y para el suministro de agua.
Para retirar el cappucci-
natore desenrosque la
abrazadera.
C
APPUCCINATORE
Se usa para la preparación del capuchino.
Para instalar el cappucci-
natore introdúzcalo hasta
el nal y cierre la abraza-
dera.
Para retirar el pannarello
desenrosque la abraza-
dera.
Para instalar el pannarello
introdúzcalo hasta el fi nal
y cierre la abrazadera.
O bien
CAFÉ EN TAZA
CAFÈ EN TAZA
Para adaptar la cantidad de café previsto según las dimensiones de las tazas, poner la taza
bajo el suministrador, presionar el botón de
suministro del tipo de café requerido y mantenerlo
presionado durante todo el proceso de
preparación del café.
Una vez que la taza ha sido llenada con la
cantidad requerida, soltar el botón; la máquina
está programada para suministrar la cantidad de
café requerida.
79
PANNARELLO
CAPPUCCINATORE
79


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