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NETTOYAGE ET ENTRETIEN
Ne pas sécher la machine et/ou ses parties dans un four à micro-ondes
et/ou un four traditionnel.
Ne pas plonger la machine dans l’eau et ne pas introduire ses éléments
dans le lave-vaisselle.
NETTOYAGE
GENERAL
Eteindre la machine.
Débrancher la fi che.
Laver le réservoir.
Laver le ltre qui se trouve
à l’intérieur.
Retirer la cuvette d’égout-
toir, la vider et la laver.
Démonter le diffuseur et le
laver avec de l’eau.
Retirer et vider le tiroir à
marcs et le laver.
Enlever et nettoyer le pan-
narello et le cappuccinatore.
Nettoyer le doseur du café
moulu à l’aide du pinceau.
Presser sur la touche
PUSH pour retirer le
groupe.
Essuyer le groupe et le re-
monter dans la machine.
Ne pas presser la touche
« PUSH ».
Repositionner tous les élé-
ments dans la machine.
Fermer le volet de service.
Ouvrir le volet frontal. Retirer la cuvette d’égout-
toir et le tiroir à marcs.
GROUPE
CAFÉ
Faire le nettoyage de la ma-
chine, de ses parties et du
groupe café au moins une fois par
semaine.
Ne pas utiliser d’alcool éthylique, de
solvants ni d’agents chimiques agres-
sifs.
Laver soigneusement le l-
tre supérieur.
Laver le groupe de distri-
bution de café sous l’eau
courante.
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