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FRANÇAIS
DETARTRAGE
Si le cycle de dé-
tartrage est inter-
rompu, rincer le bac de l’eau
et les circuits internes de la
machine.
Après avoir effectué le détar-
trage, recharger le circuit de
la machine. Remettre le ltre
à cartouche dans le réservoir
d’eau.
Nous recommandons le produit de détartrage Saeco. Le détartrage est nécessaire
tous les 3-4 mois, quand il y a une réduction du débit de l’eau. La machine doit être
activée et elle gère la distribution du produit de détartrage automatiquement.
Attention ! N’utilisez en aucun cas du vinaigre comme produit de détar-
trage. Vous pouvez utiliser un produit de détartrage pour machine à café de
type non toxique et/ou nocif, disponible dans le commerce.
DETARTRAGE
Quand la machine doit
être détartrée, le voyant
s’allume.
Presser le bouton pendant
5 secondes.
Placer un grand récipient
sous la buse vapeur.
Ouvrir le robinet et effec-
tuer le rinçage.
Rincer et remplir le réser-
voir avec de l’eau fraîche
potable.
Remplir le réservoir avec
le produit de détartrage.
Ouvrir le robinet.
Le processus de détartrage
commence.
La solution est distribuée
à intervalles réguliers.
Fermer le robinet.
Retirer le récipient.
Lorsqu’il n’y a plus d’eau,
fermer le robinet.
Quand les voyants cligno-
tent, le détartrage est ter-
miné.
Retirer le récipient.Placer un grand récipient
sous la buse vapeur.
Enlever le fi ltre à cartouche
avec précaution.
Démonter le pannarello ou
le cappuccinatore.
Clignotant
Fixe
Clignotant
65
65


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