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DISTRIBUTION CAFE / EAU CHAUDE
EAU CHAUDE
Attention : l’eau chaude et la vapeur peuvent provoquer des brûlures ! Orienter le pannarello et le cappuccinatore (avec la buse) vers le bac d’égouttement.
Démonter le cappuccinatore
et monter le pannarello
(voir page 61).
Mettre un récipient.
Ouvrir le robinet pour que
l’eau commence à sortir.
Attendre. Lorsqu’on a la quantité dé-
sirée, fermer le robinet.
Retirer le récipient.
Fixe
Fixe
Ou Ou
Ou
CAFE EN GRAINS
CAFE MOULU
Vérifi er si la machine est
prête.
Placer la/les tasse/s à café
chaudes sous le diffuseur.
Presser la touche du café
désiré.
1 fois = 1 café
2 fois = 2 cafés Lorsque la machine a ter-
miné la préparation, retirer
la/les tasse/s.
Placer la tasse à café sous
le diffuseur.
Sélectionner la fonction
"Café moulu".
Verser le café moulu avec
le doseur.
MAX. 1 DOSE
Presser la touche du café
désiré.
Lorsque la machine a ter-
miné la préparation, retirer
la tasse.
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