489812
69
Zoom out
Zoom in
Previous page
1/96
Next page
69
74 Dite parno cevko s krpo (da zavarujete vaše prste pred vročino) in potegnite penilnik mleka
s parne cevke.
75 Premaknite funkcijo za nadzor penjenja mleka v položaj a.
76 Ko premaknete funkcijo za nadzor pare v položaj Sa, bo iz parne cevke pritekla vroča voda.
C NEGA IN VZDRŽEVANJE
77 Napravo odklopite.
78 Premaknite ročaj držala filtra v levo, in sicer vse dokler ne doseže prednjega levega kota
aparata. Držalo filtra nato odmaknite iz kuhalne glave.
79 Spraznite filter.
80 Počakajte, da se filter ohladi, nato pa ga potegnite iz držala filtra.
81 Dvignite pokrov s pladnja za odtekanje.
82 Potegnite ven odstranljiv zbiralnik maščob.
83 Položite prst v odprtino, ki se nahaja na zadnjem delu varovala in previdno potegnite proti
sebi in navzgor, da ga sprostite.
84 Držite parno cevko s krpo (da zavarujete vaše prste pred vročino) in potegnite penilnik mleka
s parne cevke.
85 Zunanje površine naprave očistite z vlažno krpo.
86 Odstranljive dele operite v topli milnici, jih dobro izperite, odcedite in posušite na zraku.
87 Spustite zadnji del varovala na svoje mesto in nato spustite še prednji del.
88 Namestite odstranljiv zbiralnik maščob na dno aparata.
89 Ponovno namestite pokrov pladnja za odtekanje.
90 Potiskajte penilnik na parno cevko vse dokler sredina penilnika mleka ni povsem v nivoju z
vrhom matice, ki se nahaja na končnem delu parne cevke.
91 Nobenega od delov naprave ne dajajte v pomivalni stroj.
C ODSTRANJEVANJE VODNEGA KAMNA
92 Redno odstranjujte vodni kamen. Uporabite sredstvo za odstranjevanje vodnega kamna,
primerno za uporabo s plastičnimi izdelki. Sledite navodilom za sredstvo za odstranjevanje
vodnega kamna.
, Za izdelke, ki so bili v garancijskem obdobju poslani na popravilo poškodb zaradi vodnega
kamna, bo treba popravilo plačati.
H ZAŠČITA OKOLJA
V izogib onesnaževanju okolja in ogrožanju zdravja zaradi nevarnih snovi v električnih ter
elektronskih napravah, naprave s to oznako ni dovoljeno zavreči med nesortirane
odpadke. Namesto tega jih je treba oddati na zbirno mesto, znova uporabiti ali reciklirati.
69


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Russell Hobbs Allure at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Russell Hobbs Allure in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian as an attachment in your email.

The manual is 3,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info