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46 Nadaljujte s točko 6.
C KONČANO?
47 Stikalo premaknite na 0.
48 Napravo odklopite.
C KAPUČINO
49 Kapučino je espresso z dodatkom spenjenega mleka.
50 Za pripravo kapučina boste potrebovali vrč s hladnim mlekom in skodelico za zbiranje
kapalne tekočine.
51 Vrč naj bo napolnjen do največ dveh tretjin svoje prostornine, saj je treba zagotoviti še dovolj
prostora za peno.
52 Najbolje je, če uporabite visok in ozek vrč, saj mora biti mleka v vrču dovolj, da pokrije končni
del penilca, vendar se ne sme dotikati dna vrča.
53 Ugotovili smo, da delno posneto mleko daje boljše rezultate kot polnomastno mleko.
Poizkusite obe vrsti mleka in ugotovite, katera daje najboljše rezultate v vašem kraju.
54 Ne poskušajte narediti preveč pene naenkrat. Preveč pare je ne bo dobro spenilo, mleko pa
bo le vroča in vodena tekočina.
C PENJENJE
55 Pripravite peno takoj, ko pripravite kavo (medtem ko je aparat še vroč).
56 Obrnite penilnik mleka, tako da je brez pladnja za odtekanje.
57 Približajte vrč z mlekom do penilniku mleka in ga držite tako, da se njegov končni del nahaja
tik pod površino mleka.
58 Premaknite funkcijo za nadzor penjenja mleka v položaj S.
59 Nastavitev pare nastavite na Sa.
60 Iz penilnika mleka bo izšla para.
61 Premaknite vrč nekoliko navzgor in navzdol ter pri tem pazite, da se končni del penilnika
nahaja tik pod površino mleka.
62 Ne dvigujte končnega dela penilnika mleka iz mleka, saj bo v tem primeru poškropil okolico.
63 S postopkom nadaljujte vse dokler ne ustvarite želene količine pene.
64 Nastavitev pare nastavite na /.
65 Obrnite penilnik mleka nazaj na odstranljiv zbiralnik maščob.
66 Zajemite pripravljeno peno in jo dodajte v skodelice z espressom.
C ČIŠČENJE PENILCA MLEKA
67 Penilnik mleka in parno cevko je treba očistiti takoj po uporabi, da se ne zamaši z ostanki
mleka.
68 Držite lonček pod penilnikom mleka, tako da se končni del penilnika nahaja v notranjosti
lončka.
69 Nastavitev pare nastavite na Sa.
70 Spustite nekaj pare skozi penilnik, da odstranite morebitne ostanke mleka.
71 Nastavitev pare nastavite na /.
C SEGREVANJE MLEKA
72 Sledite postopku za pripravo pene, vendar pri tem penilnik mleka v celoti potopite v mleko.
Pozorno spremljajte postopek segrevanja. Če boste uporabili preveč pare, bo postalo mleko
vodeno.
C VROČA VODA
73 Za pridobivanje vroče vode za pripravo čaja ali katere koli druge pijače, sledite postopku za
pripravo pene, vendar:
68


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