Manual Russell Hobbs 23180-56 (page 5 of 80) (All languages)

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SPICY PUMPKIN SOUP

• 450g pumpkin

• 15ml vegetable oil

• 1 leek

• 1 garlic clove

• 450ml chicken/vegetable stock

• 2.5g ground ginger

• 15ml single cream/crème fraiche

• 2.5g ground coriander

• 1 bunch coriander leaves

• salt and pepper

Peel, deseed, and cut the pumpkin into chunks. Heat the oil in a pan. Add the leeks, garlic and spices. Stir

for 3 minutes. Add the stock and pumpkin. Bring to the boil, stirring. Reduce the heat. Cover the pan.

Simmer for 20-30 minutes. Remove from the heat. Stir in the coriander and cream. Cool for 30 minutes.

Process till smooth (if required, process in batches). Bring to serving temperature (don’t let it boil). Adjust

the seasoning. Serve with bread.

CORIANDER PESTO

• 2 handfuls coriander leaves

• 2 cloves garlic

• 60g pine nuts

• 125ml olive oil

• 60g Parmesan, grated

Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl. Stir in the

Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium. For pasta sauce: thin.

FRUITY SMOOTHIES

Process everything till smooth.

• 60ml yogurt

• 200ml milk

• 30g oatmeal

• 1 banana

• 30ml honey

• 2 apples, cored

• 170g chocolate ice

cream

• 300g orange juice

• 150g hazelnut yogurt

• 1 banana

• 200ml milk

• 300ml chocolate milk • 2 pears, cored

• 400ml milk

• 1 banana

• 20ml honey

• 10ml vanilla extract

• 300ml orange juice

• 300ml cranberry

juice

• 1 banana

• 200ml yogurt

• 1 mango, stone

removed

• 200ml milk

• 5ml honey

• 300ml milk

• 1 banana

• 12 strawberries

• 360ml lemonade

• 125g vanilla ice

cream

• 70g blueberries

• 4 halves of tinned

apricot

• 80ml apricot juice

(from tin)

• 2 peaches, stone

removed

• 60ml yogurt

• 200ml milk

• 10ml honey

• 600ml apple juice

• 1 mango, stone

removed

• 300ml apple juice

• 90g raspberries

• 12 strawberries

• 400ml apple juice

• 1 kiwi fruit, peeled

• 150g melon

• 350ml lemonade

• 125ml chocolate ice

cream

• 100ml cherries,

stones removed

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Russell Hobbs 23180-56 Manual

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