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Russell Hobbs 23180-56 Manual

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LIDS
Travel lid with spout - screw-on lid with opening spout suitable for drinks on-the-go or storage.
Solid lid - screw-on lid suitable for storing processed ingredients.
Shaker lid - screw-on lid with holes suitable for serving grated cheese, chocolate, spices, etc.
Lip ring - push-on ring which can be tted to the large or small cups to cover the screw thread for
comfort.
USING
1. Add the ingredients to the small or large cup. Don’t exceed the max mark.
2. Screw the desired blade onto the cup and tighten rmly (FIG A).
3. Invert the cup and align the three tabs with the slots in the motor unit (FIG B). Lower the cup
assembly into the motor unit.
4. Turn the cup assembly clockwise to start the motor (FIG C).
5. Turn the cup assembly anti-clockwise to stop the motor.
TIPS
• The motor is powerful and operates quickly. Use short controlled bursts so that ingredients aren’t
over processed.
• Sometimes during processing, the ingredients clump together. If this happens, remove the cup from
the motor unit and shake it. Ret the cup to the motor unit and carry on processing.
• Cut your ingredients into small pieces before processing.
• Chocolate, nuts, and cheese will chop/grind better if thoroughly chilled rst.
CLEANING
1. Unplug the appliance.
2. Dissasemble the appliance.
3. Wipe the outside of the motor unit with a clean damp cloth.
4. Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
` You may wash these parts in a dishwasher.
If you use a dishwasher, the harsh environment inside the dishwasher will aect the surface nishes.
Damage should be cosmetic only, and should not aect the operation of the appliance.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate ocial recycling/collection point.
A FEW RECIPES TO GET YOU STARTED
LEEK AND POTATO SOUP
• 75g leeks
• 75g potatoes
• 1 stock cube
• 400ml water
• salt and pepper
Process the leeks and potatoes for 2 seconds. Transfer to a large pan. Add the water and stock cubes. Bring
to the boil, stirring. Reduce the heat. Cover the pan. Simmer for 20 minutes. Remove from the heat. Cool
for 30 minutes. Process till smooth. Bring to serving temperature (don’t let it boil). Adjust the seasoning.
Serve with bread. For Vichyssoise, add a couple of chives to the leeks and potatoes, add a knob of butter
to the pan before heating, cool the soup instead of re-heating it, and whisk in 75ml of cream before
serving it cold.
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