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Russell Hobbs 22960-56 Manual

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2. Press and release the C button. The blue C button light will flash.
3. Press the + button to start your mixer and increase the speed, press the - button to decrease the
speed. When running the blue C button light will stay on. Repeatedly pressing the - button will
reduce the speed to zero and stop your mixer. The blue C button light will flash.
4. To stop your mixer quickly, press the C button.
5. Pressing the turbo button will over-ride the speed set by the +/- buttons and give you a burst of
high speed. The turbo button only works when the motor is already running.
• Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer timings
and slower speeds.
• Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and higher
speeds.
• Use the whisks for beating/aerating light dough and batter.
• Use the hooks for mixing heavier dough (e.g. bread, fruit-cake).
• When making dough, use the mixer only for mixing the ingredients. Don’t use it for kneading. You’ll
overload it and damage the motor.
• If the motor starts to labour, add more liquid to the mix, if possible, or switch off and carry on by
hand.
CARE AND MAINTENANCE
1. Switch the appliance off (0) and unplug it.
2. Clean the outside surfaces of the appliance with a damp cloth.
` Wash the whisks and hooks in hot soapy water, or in the cutlery basket of your dishwasher.
STORING
The whisks and hooks can be conveniently stored by fitting them into the slots on each side of your mixer
(FIG B). Wrap the mains cable around the body of your mixer and secure it to itself with the built-in clip.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
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