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Russell Hobbs 22130 Manual

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3. Put the steaming basket into the bowl.
4. Fit the lid.
5. Press the button. The light above the button will come on.
6. When the water has come back to the boil, put the pasta into the steaming basket.
7. Cook the pasta for the amount of time according to the packet instructions.
8. Once finished, press the button then unplug the unit to switch it off.
Steaming
1. Put the bowl inside the base unit.
2. Fill the bowl to the 2 cup mark with hot or boiling water.
3. Put the steaming basket into the bowl.
4. Fit the lid.
5. Press the button. The light above the button will come on.
6. Once the water has started to boil and produce steam, put the ingredients to be steamed into the
steaming basket.
7. Once finished, press the button then unplug the unit to switch it off.
The following table gives guidelines for steaming common ingredients:
food (fresh) quantity time (minutes)
asparagus 400g 15-18
green beans 200g 20
broccoli 200g 18
brussels sprouts 200g 20
cabbage (quarter) 25-30
carrots (sliced) 200g 15-20
cauliflower 200g 15
corn cobs 2 24-35
courgette (sliced) 200g 10-12
potatoes (quartered) 400g 25-30
spinach 200g 5-8
chicken (boneless) 400g 6-8
fish fillets 400g 8-10
fish steaks 2 20-23
prawns 250g 10-12
lobster tail (frozen) 1 12-15
mussels 250g 15
Boiling
1. Put the bowl inside the base unit.
2. Fill the bowl to the 8 cup mark with hot or boiling water.
3. Fit the lid.
4. Press the button. The light above the button will come on.
5. Once the water has started to boil add the ingredients.
6. Once finished, press the button then unplug the unit to switch it off.
KEEP WARM/CANCEL
The appliance will automatically switch to the keep warm setting after using any of the programmed
functions. Pressing the button when a program is running will cancel the program. Pressing the
button again will switch the appliance to the keep warm mode. This will maintain a temperature of
approx. 60 - 80ºC.
HINTS AND TIPS
• Do not overfill the appliance. Always leave a space of around 2.5cm from the top of the bowl to
allow for expansion and for the contents to boil.
… 5 …


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