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potraste/otočte jedlom v polovici tepelnej
prípravy
zemiaky a hranolčeky
tenké mrazené hranolčeky 200 9-16 hranolčeky by mali byť zabalené voľne, aby
medzi nimi mohol prechádzať vzduch
hrubé mrazené hranolčeky 200 11-20
domáce hranolčeky (8x8mm) 200 10-16
opláchnite, osušte utierkou, premiešajte so soľou,
čiernym korením a 1 čajovou lyžičkou oleja
domáce zemiakové mesiačiky 180 18-22
domáce zemiakové kocky 180 12-18
celé zemiaky v šupke 180 30-40 na dosiahnutie chrumkavej šupky potrite olejom
opekané zemiaky celé 180 25-35
opláchnite, osušte utierkou, premiešajte so soľou,
čiernym korením, roztlačeným rozmarínom
(môže sa vynechať) a a 1 čajovou lyžičkou oleja
rösti 180 15-18
gratinované zemiaky 200 15-18
mrazené cibuľové krúžky 180 10-15
ryby
mrazené rybacie koláčiky, veľké 180 20-25
mrazené rybacie koláčiky, malé 180 15-20
rybacie koláčiky, veľké 180 15-20
rybacie koláčiky, malé 180 10
mrazené krevety 180 10-15
mäso a hydina
steak 180 8-12
bravčové kotlety 180 10-14
hamburger 180 7-14
párky 180 10
kuracie nôžky 180 18-22
kuracie prsia 180 10-15
kuracie stehná 180 25-30 čas závisí od veľkosti jedla
kuracie polotovary bez kosti
(mrazené)
180 15
kuracie goujon 180 10-15
nakrájajte mäso na pásiky, obaľte vajíčkom,
potom v strúhanke s korením
schnitzel (kurací/teľací/bravčový) 180 15
vyklepte mäso, obaľte vo vajíčku, potom v
strúhanke s korením
rýchlo opte 180 25-30
premiešajte so soľou, čiernym korením a 1 čajovou
lyžičkou oleja, 5 minút pred koncom pridajte
trochu omáčky (čili, sladké čili, cesnaková, atď.)
ľahké jedlá
rolka s párkom 200 13-15
jarné rolky 200 8-10
mrazené kuracie nugetky 200 6-10
mrazené rybie prsty 200 6-10
mrazené obaľované syrové jedlá 180 8-10
plnená zelenina 150 10
samosa 180 20
mrazené samosa 180 10-15
kačacie rolky 180 20
mrazené kačacie rolky 180 10-15
tortilly 200 5-10
k dosiahnutiu chrumkavého povrchu potrite
olejom
karbonátky 170 15-20 čas závisí od veľkosti jedla
pečenie
koláč/torta 150 20-25
quiche (kiš) 180 20-22
mafinky 200 15-18
sladké jedlá 150 20
87


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