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recepten voor koekjesdeeg
t = theelepel (5ml)
g = gram
f = ei, klein (tot 53g)
amandelkoekjes
125g boter/margarine
40g gemalen amandelen
50g rietsuiker
½ t bakpoeder
250g gewone bloem
citroensap (optioneel)
1 f
Doe de boter en suiker in een kom. Klop op matige snelheid tot een luchtig mengsel (1-2
minuten). Klop de eieren Meng de overige ingrediënten rustig er rustig doorheen.
standaardkoekjes
150g boter/margarine
300g gewone bloem
1 f
citroensap (optioneel)
150g rietsuiker
Doe de boter en suiker in een kom. Klop op matige snelheid tot een luchtig mengsel (1-2
minuten). Klop de eieren Meng de overige ingrediënten rustig er rustig doorheen.
chocoladekoekjes
150g gewone bloem
25g cacaopoeder
200g rietsuiker
2 f
125g boter/margarine
Doe de boter en suiker in een kom. Klop op matige snelheid tot een luchtig mengsel (1-2
minuten). Klop de eieren Meng de overige ingrediënten rustig er rustig doorheen.
bakken
Haal het mengsel door de toevoeging. Geef de koekjes vorm. Plaats op een geboterde bakplaat.
Bak in een voorverwarmde oven op 200°C gedurende 6-10 min.
11


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