509739

Russell Hobbs 19770-56 Manual

101
Zoom out
Zoom in
Previous page
1/140
Next page
101
ima trdo površino, dvignite košaro iz olja ter pustite krompirček, da se ohladi in olje odteče
2. faza – 2–4 minute cvrite pri 190 °C. Ko je zlato rjav in hrustljav, ga odstranite iz olja in
odcedite v cedilu, obloženem s papirnato brisačo.
zamrznjen krompirček
Ta običajno ne potrebuje dveh faz. Sledite navodilom na embalaži.
zelenjava
Veliko zelenjave je primerne za cvrtje – čebulni obročki, gobe, cvetača. Kuhate jo lahko svežo ali
zamrznjeno in jo je treba premazati.
zamrznjena hrana
•Zamrznjena hrana hitro ohladi olje, zato cvrite po en sloj.
•Preden hrano dodate v olje, otresite odvečni led ali vodo.
•Kose imejte ločene, sicer se zlepijo.
•Uporabite najvišjo nastavitev temperature in počasi spustite košaro v olje, da zmanjšate
nastajanje pene.
•Pri kuhanju predpakiranih živil upoštevajte smernice na embalaži ali nalepki.
ribe – sveže temperatura (°C) čas (minut)
Ribe vsebujejo veliko vode. Posušite jih s papirnato brisačo in jih pred kuhanjem premažite.
Uporabite jih cele ali razrezane v fileje, kotlete ali trakove.
fileti, trakovi, škampi 190 3-4
ribji ocvrtki 190 3-4
mala bela riba 190 1-2
riba – zamrznjena temperatura (°C) čas (minut)
Vnaprej premazane ribe lahko kuhate zamrznjene. Sledite navodilom na embalaži.
morski list 190 5-6
fileji 170 10-15
trakovi 190 3
škampi 170 3-5
ribji ocvrtki – majhni 170 3
ribji ocvrtki – srednji/veliki 170 4-5
mala bela riba 190 2-3
meso temperatura (°C) čas (minut)
Cvrite samo sveže ali odmrznjeno meso. Premažite ga z jajcem in drobtinami ali obdajte s
testom.
trakovi 190 3
zrezki, kotleti – majhni/veliki 170 10/15
panirana jajca 170 10
mesne štruce, mesne kroglice 190 6
dunajski zrezek (odvisno od debeline) 170 3-8
perutnina temperatura (°C) čas (minut)
Cvrite samo svežo ali odmrznjeno perutnino. Premažite ga z jajcem in drobtinami ali obdajte s
testom. Za boljše rezultate najprej odstranite kožo. Pustite, da se perutnina skuha do sredine.
Hrustljava zlata površina tega še ne zagotavlja, zato to pred strežbo preverite.
trakovi 170 4
bedra 170 14-15
kroketi 190 2-3
piščanec v drobtinah – majhen 170 15-20
piščanec v drobtinah – velik 170 20-30
kruh, pecivo, ocvrtki temperatura (°C) čas (minut)
krofi z luknjo 190 2
ocvrt ananas, banana ali jabolko 190 2-3
krušne kocke 190 1
… 101 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Russell Hobbs 19770-56 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Russell Hobbs 19770-56 in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 5,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info