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C PRIPRAVA
16 Hrano razrežite na kose enotne velikosti.
17 Mokra živila (npr. ribe, ananas) premažite z moko, drobtinami, obdajte s testom itd.
18 Naprave ne uporabljajte za odmrzovanje hrane. Vsa živila, razen vnaprej kuhanih hitro
zamrznjenih živil, morajo biti v celoti odmrznjena, preden jih vstavite v napravo.
19 Pri kuhanju predpakiranih živil upoštevajte smernice na embalaži ali nalepki.
20 Pri kuhanju surove zelenjave (npr. krompirjev čips ali rezine) posušite kose s papirnato brisačo
ali prtičkom.
C POLNJENJE KOŠARE
21 Pripravljene kose hrane dajte v košaro.
22 V košaro ne poskušajte dati več kot dveh plasti hrane. Če želite skuhati več hrane, jo skuhajte
zaporedoma.
23 Z rokavico za pečico držite košaro za ročaj in košaro počasi ter previdno spustite v olje.
24 Ko pride olje v stik z vodo iz hrane, se speni. Dokler ni nevarnosti, da se pena prelije iz sklede,
naj vas to ne skrbi.
25 Če je videti, da se bo pena prelila iz sklede, odstranite košaro, jo postavite na papirnato
brisačo in glejte razdelek »težave«.
C KUHANJE HRANE
26 Počakajte, da je hrana kuhana.
C ODSTRANJEVANJE HRANE
27 Preverite, ali je kuhana. Če o tem niste prepričani, jo še pokuhajte.
28 Z rokavico za pečico dvignite košaro za ročaj, zataknite nastavek košare za rob sklede in
počakajte, da olje odteče.
29 Preden hrano postrežete, jo izpraznite v cedilo, da odteče še več olja.
30 Prazno košaro vrnite na rob sklede.
C KONČANO?
31 Napravo odklopite.
C VEČ?
32 Če želite skuhati naslednjo porcijo hrane, preverite raven olja in ga po potrebi dolijte.
C VODNIK ZA KUHANJE
33 Ko daste hrano v olje, se zmanjša temperatura olja.
34 Če dodate malo hrane, se bo temperatura hitro dvignila na prejšnjo vrednost in hrana se bo
pravilno skuhala.
35 Ko daste hrano v napravo, morate videti uhajanje mehurčkov.
36 To je para, ki nastane ob segrevanju vlage v hrani.
37 Para, ki uhaja iz hrane, preprečuje vpijanje olja v hrano.
38 Hrana se enakomerno skuha – čvrsto in hrustljavo.
39 Če dodate preveč hrane, se temperatura ne bo dvignila na prejšnjo vrednost in hrana bo vpila
olje.
risbe
1 ročaj pokrova
2 pokrov
3 ročaj
4 košara
5 nastavek košare
6 lučka za vklop
7 lučka termostata
8 nastavitev temperature
g gumb za ponastavitev
9 orodje za ponastavitev
10 utori
11 grelna/krmilna enota
12 element
13 skleda
14 ohišje
15 nosilni ročaj
16 vodila
17 tukaj stisnite
18 zaponke
19 pokončni deli
99


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