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Russell Hobbs 19550-56 Manual

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38 The meat will shrink as it is cooked, and it must not fall off the skewers, so push them well in.
39 Move the meat and skewers along the rotisserie till the meat is roughly in the centre, then
tighten both screws, to hold it in place.
40 Fit the pointed end of the rotisserie into the rotisserie drive, then lower the other end into the
guide on the other side of the oven.
41 Check that nothing will touch the inside of the oven as the rotisserie rotates.
42 Slide the tray into the bottom support, to catch the drips.
43 Leave the door half open.
44 Set the temperature control to the required temperature (100-230°C).
45 If the temperature is too high, the outside will cook faster than the centre.
46 We suggest you cook at low to medium temperatures.
47 If you want to crisp the outside of the meat, then turn the temperature up towards the end of
the cooking time.
48 Set the oven control to O.
49 Turn the timer clockwise to the required time.
50 Use the rotisserie fork to lift the rotisserie out of the oven.
51 Fit the ends of the fork under the cut-outs in the rotisserie.
52 Hold the fork with both hands.
53 Lift the left side a little, to free the end from the guide, then move the rotisserie to the right,
to free the pointed end.
54 Carefully remove the fork and rotisserie from the oven.
55 We suggest that you practise a few times before you start cooking.
C CARE AND MAINTENANCE
56 Unplug the appliance and let it cool before cleaning or storing away.
57 Wipe all surfaces with a clean damp cloth.
58 Wash the removebla parts in warm soapy water.
59 Don’t use scourers, wire wool, or soap pads.
60 Don’t put any part of the appliance in a dishwasher.
discolouration
61 With use, the surfaces of the appliance will discolour.
62 This is inevitable, harmless, and won't affect the operation of the appliance.
H ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
C COOKING TIMES & FOOD SAFETY
•Use these times purely as a guide.
•Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till
the flesh is opaque throughout.
•When cooking pre-packed foods, follow any guidelines on the package or label.
food temperature food temperature
beef 190-210 °C pastry 190-210 °C
bread 200-220 °C pork 190-210 °C
casseroles 140-160 °C quiche/flan 160-180 °C
chicken 190-210 °C rich fruit cake 140-160 °C
fish 170-190 °C scones 190-220 °C
lamb 190-210 °C sponge cake 160-180 °C
meringue 90 -110 °C Yorkshire pudding 200-220 °C
milk pudding 140-160 °C
… 5 …


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