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Russell Hobbs 19550-56 Manual

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Read the instructions, keep them safe, pass them on if you pass the appliance on.
Remove all packaging before use.
A IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1 This appliance must only be used by or under the supervision of a responsible adult. Use and
store the appliance out of reach of children.
2 Don’t put the appliance in liquid, don’t use it in a bathroom, near water, or outdoors.
3 The surfaces of the appliance will get hot – don’t touch.
4 Wear oven gloves when filling or emptying the appliance.
5 Sit the appliance on a stable, level, heat-resistant surface, at least 75cm (30”) above floor level.
6 Leave a space of at least 50mm all round the appliance.
7 Food, fat, and oil, when heated, may burn. Don’t put the appliance near or below cupboards,
curtains, or combustible materials.
8 Check that you can open the door without causing an obstruction.
9 Don’t rest anything on the door when it’s open – you’ll break it.
10 Don’t cover the appliance or put anything on top of it.
11 This appliance must not be operated by an external timer or remote control system.
12 Unplug the appliance when not in use, before moving and before cleaning.
13 Don’t use accessories or attachments other than those we supply.
14 Don’t use the appliance for any purpose other than those described in these instructions.
15 Don’t operate the appliance if it’s damaged or malfunctions.
16 If the cable is damaged, it must be replaced by the manufacturer, its service agent, or
someone similarly qualified, in order to avoid hazard.
household use only
U BEFORE USING FOR THE FIRST TIME
1 Check that you have removed all packaging from inside the appliance, and round the
elements.
2 Put the plug into the power socket.
3 Set the temperature control to 230.
4 Set the oven control to H.
5 Set the timer to 10.
6 Operate the appliance empty.
7 This may smell a bit, but it’s nothing to worry about. Ensure the room is well ventilated.
C THE RACK AND TRAY
8 The rack and tray slide into the shelf supports at the sides of the oven.
9 Use the lower supports for baking and roasting.
10 Use the upper supports for grilling, toasting, and browning toppings.
11 If you’re not cooking on the tray, put it on the bottom shelf support, to catch drips.
instructions
diagrams
c temperature control
A oven control
T timer
0 off
1 light
2 top element
3 shelf supports
4 guide
5 rotisserie drive
6 bottom element
7 door
8 handle
9 rack
10 tray
11 handle
12 top hooks
13 bottom hooks
14 screws
15 skewers
16 rotisserie
17 point
18 cut-outs
19 rotisserie fork
caution
hot surface
3 …


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