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25 Vuelva a colocar el accesorio para empujar y utilícelo para empujar los ingredientes
paulatinamente a través del tubo.
26 No utilice los dedos o cubiertos para empujar los alimentos a través del tubo, utilice sólo el
accesorio para empujar.
27 La/s cuchilla/s situadas en la parte superior del disco cortarán o rallarán los alimentos dentro
de la jarra.
28 Procure que la jarra no se llene más de aproximadamente la mitad, si esto sucediera
deténgase y vacíela.
C CUIDADO Y MANTENIMIENTO
29 Apague el aparato (j) y desenchúfelo.
30 Lave las partes extraíbles con agua caliente jabonosa, aclárelas bien, escúrralas y déjelas
secar al aire.
31 Limpie la parte exterior de la unidad motor con un paño húmedo limpio.
32 No ponga ninguna parte del aparato en el lavavajillas
H PROTECCIÓN MEDIOAMBIENTAL
Para evitar problemas medioambientales y de salud debido a las substancias peligrosas
con que se fabrican los productos eléctricos y electrónicos, los aparatos con este símbolo
no se deben desechar junto con el resto de residuos municipales, sino que se deben
recuperar, reutilizar o reciclar.
recetas
h = puñado
c = diente
pesto de cilantro
2 h hojas de cilantro
2 c de ajo
60 g de piñones
125 m aceite de oliva
60 g queso Parmesano rallado
Procese el cilantro, el ajo, los piñones y la mitad del aceite hasta obtener una consistencia suave.
Póngalo en un bol mayor. Mezcle el queso Parmesano. Añada aceite para modificar la
consistencia: Para mojar: espesa Para cobertura: media Para salsa para pasta: clara
en nuestra página web encontrará recetas:
http://www.russellhobbs.com/ifu/551078
17


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