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navodila
16 Dvignite pokrov s posode – držite ga pod kotom, da lahko vsebina kaplja nazaj v skledo.
17 Skledo zavrtite v levo, da jo odklenete.
18 Skledo dvignite z enote motorja.
19 Postavite prst na vrh enote z noži, da preprečite njen padec.
20 Obdelano vsebino zlijte iz sklede.
21 Druga možnost je, da držite plastični del enote z noži, ga zavrtite, da se sname s prirobnic
nastavka, in ga dvignete naravnost navzgor iz posode.
C NEGA IN VZDRŽEVANJE
22 Pred razstavljanjem ali čiščenjem napravo odklopite.
23 Držite plastični del enote z noži, ga zavrtite, da se sname s prirobnic nastavka in ga dvignite
naravnost navzgor iz posode.
24 Operite skledo, pokrov in enoto z noži v topli milnici.
25 Notranjost enote z noži očistite z zobotrebcem.
26 Enote motorja ne postavljajte v vodo ali drugo tekočino.
27 Nobenega od delov naprave ne dajajte v pomivalni stroj.
28 Napravo varujte pred neposredno sončno svetlobo, po možnosti pa tudi pred fluorescenčno
svetlobo.
H ZAŠČITA OKOLJA
V izogib onesnaževanju okolja in ogrožanju zdravja zaradi nevarnih snovi v električnih ter
elektronskih napravah naprave s to oznako ni dovoljeno zavreči med nesortirane odpadke.
Namesto tega jih je treba oddati na zbirno mesto, znova uporabiti ali reciklirati.
recepti
h = za dlan
c = stroki
koriandrov pesto
2 h listi koriandra
2 c česen
60 g pinjole
125 m oljčno olje
60 g parmezan, nariban
Koriander, česen, pinjole in polovico olja obdelajte do gladke mase. Prelijte v veliko skledo.
Vmešajte parmezan. Dodajte olje, da uravnate gostoto: Za pomakanje: gosto. Za preliv: srednje.
Za omako za testenine: redko.
recepti so na voljo na našem spletnem mestu:
http://www.russellhobbs.com/ifu/550931
risbe
1 puščice
2 pokrov
3 jeziček
4 enota z noži
5 skleda
6 stikalo
7 utor
8 nastavek
9 reža
10 enota motorja
35


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