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uputstva
C DA LI STE ZAVRŠILI S RADOM?
14 Isključite aparat iz utičnice.
15 Okrenite poklopac u smeru suprotnom od kazaljke na satu da biste ga otkočili.
16 Podignite poklopac sa zdele i nagnite ga da biste omogućili otkapanje u zdelu svega što se
eventualno nalazi na njemu.
17 Da biste otkočili zdelu okrenite je u smeru suprotnom od kazaljke na satu.
18 Skinite zdelu sa motorne jedinice.
19 Stavite prst na vrh jedinice da biste sprečili da ispadne.
20 Iskrenite i ispraznite zdelu sa prerađenom hranom.
21 Kao alternativa, držeći plastični deo jedinice sa noževima, okrenite ga da biste ga otkačili od
izbočenih oboda osovine i izvucite ga izvan zdele.
C ČIŠĆENJE I ODRŽAVANJE
22 Isključite aparat iz utičnice pre rasklapanja i/ili čišćenja.
23 Držeći plastični deo jedinice sa noževima, okrenite ga da biste ga otkačili od izbočenih oboda
osovine i izvucite ga izvan zdele.
24 Operite zdelu, poklopac i jedinicu sa noževima u toploj sapunici.
25 Pomažući se čačkalicom očistite unutrašnji deo jedinice sa noževima.
26 Ne uranjajte motornu jedinicu u vodu ili u bilo kakvu tekućinu.
27 Nemojte prati bilo koji deo aparata u mašini za pranje sudova.
28 Čuvajte aparat daleko od direktne sunčane svetlosti i, ako je moguće, od fluorescentne
svetlosti.
H ZAŠTITA OKOLIŠA
Da bi se izbjegle štetne posljedice na okoliš i zdravlje zbog opasnih supstanci u
električnim i elektronskim proizvodima, svi uređaji obilježeni ovim simbolom ne smiju se
zbrinjavati kao nerazvrstani komunalni otpad, već se moraju prikupiti, ponovno koristiti ili
reciklirati.
recepti
h = šaka
c = čen (čenovi)
pesto od korijandera
2 h listovi korijandera
2 c beli luk
60 g pinjoli
125 m maslinovo ulje
60 g naribani parmezan
Mešajte zajedno korijander, beli luk, pinjole i pola količine ulja dok se ne dobije glatka smesa.
Premestite smesu u veliku zdelu. Umešajte parmezan. Dodajte ulje da biste regulisali
konsistenciju: Za umak: gušća. Za preliv: srednja. Za sos za pastu: ređa.
recepte možete naći na našem sajtu:
http://www.russellhobbs.com/ifu/550931
crteži
1 strelice
2 poklopac
3 pločica
4 jednica sa noževima
5 zdela
6 prekidač
7 žleb
8 osovina
9 prorez
10 motorna jedinica
33


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