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Russell Hobbs 14453 Manual

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21 When the timer returns to 0, the element will switch off, and the
light will go out.
, The timer is clockwork, it will continue to whirr till its spring has
wound down. Don’t worry about this – if the light is off, the
element is off.
C EMPTYING
22 Unplug the base unit (switch the socket off first, if it’s switchable).
23 Everything will be hot – use oven gloves or a cloth – use the
handles.
24 Steam will escape from the baskets – keep hands, face, etc. away
from the area above the steamer. Don’t lean over it.
25 When you lift the lid, angle it to direct steam away from your
body.
26 Put the lid on a plate or tray – water will drip from it.
27 Lift the baskets off and set them down on plates or a tray.
28 Let any water remaining in the reservoir cool, then pour it out.
Keep the cable out of the way so it doesn’t get wet.
C OVER 60 MINUTES?
30 If you intend to steam for more than 60 minutes, keep an eye on
the water level and/or the timer, top up the reservoir with boiling
water at about the half way mark, and reset the timer.
topping up
a) switch off (turn the timer to 0)
b) carefully lift the baskets off the base unit
c) pour boiling water slowly into the reservoir.
d) don’t fill above MAX
e) carefully replace the baskets on the base unit
f) switch on – set the timer to the cooking time you need
C CRISP VEGETABLES
31 Cook leaf vegetables lightly, then plunge them into iced water to
stop the cooking process.
C BOILING DRY
32 Don’t worry – we thought of this and fitted a thermostat.
… 6 …


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