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Russell Hobbs 14453 Manual

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18 Don’t connect the steamer via a timer or remote control system.
19 Don’t use the steamer if it’s damaged or malfunctions.
20 If the cable is damaged, return the steamer, to avoid hazard.
household use only
U PREPARATION
1 Put the base unit on a stable, level, heat-resistant surface, close to
a power socket, and out of reach of children.
2 Steam will escape, so don’t put it near curtains, under shelves or
cupboards, or near anything that might be damaged by the
escaping steam.
3 Have dinner plates or a tray handy to put the baskets on
afterwards, as they’ll drip. This would be a good time to set out
serving spoons, tongs, etc. for emptying the baskets. Don’t forget
the oven gloves.
4 Boil 500ml (1 pint) of water in a kettle. Don’t use cold water – the
food may not cook properly.
C FILL THE RESERVOIR
5 Fill the reservoir to the MAX mark with 500ml (1 pint) of boiling
water. This’ll give you at least 60 minutes steaming, enough time
for most foods.
, Filling to MAX will probably avoid a boil-dry, even if you
completely forget about the steamer.
6 Don’t add anything to the water. Seasonings, marinades, etc.
should be added to the food, not the steaming water. They won’t
circulate with the steam, they’ll just concentrate in the reservoir,
possibly damaging the surfaces of the reservoir and element.
C FITTING THE BASKETS
7 Sit one of the baskets on the base unit.
8 If you’re only using one basket, jump to point 11 below.
9 If you’re using another basket, fit a mount to the top of the first
basket, then sit the second basket on top of this.
10 If you’re using the third basket, fit the other mount to the top of
the second basket, then sit the third basket on top.
… 4 …


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