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96
RECEPTI
PIRJANO JELO OD PILETINE, RAICE I GLJIVA
800 g pilećeg batka (Izrežite na komade veličine
1-2 cm)
30 g maslinovog ulja
3 glavice crvenog luka (Izrežite na komade
veličine 1-2 cm)
600 g smeđih gljiva izrezanih na četvrtine
4 češnja češnjaka, izrezanog na male kockice
2 limenke od 400 g nasjeckanih rajčica
60 g pirea od rajčice
6 g suhog origana
Soli i papra po želji
Stavite sve sastojke u lonac za kuhanje i kuhajte na temperaturi 2 4-5 sati.
JUHA OD DIMLJENE SVINJETINE I GRAHA
3 glavice bijelog luka (Izrežite na komade
veličine 1-2 cm)
4 češnja češnjaka, protisnutog
3 mrkve (Izrežite na komade veličine 1-2 cm)
4 štapića celera (Izrežite na komade veličine 1-2
cm)
2 srednja krumpira (Izrežite na komade veličine
1-2 cm)
2 grančice ružmarina
2 grančice tamjana
2 limenke od 400 g graha
400 ml temeljca od povrća
1 kg dimljene svinjetine
Stavite sve sastojke u lonac za kuhanje i kuhajte na temperaturi 2 6-8 sati.
PIRJANO JELO OD CHORIZO KOBASICE I LEĆE
400 g chorizo kobasice (sitno nasjeckane)
2 glavice crvenog luka, izrezanog na male
kockice
4 štapića celera (Izrežite na komade veličine 1-2
cm)
1 crveni feferon, izrezan na male kockice
1 zeleni feferon, izrezan na male kockice
4 mrkve
2 limenke od 400 g nasjeckanih rajčica
4 češnja češnjaka, no nasjeckanog
60 g pirea od rajčice
6 g cayenne paprike
200 g smeđe leće
6 g dimljene paprike
4 srednja krumpira (Izrežite na komade veličine
1-2 cm)
850 ml pilećeg temeljca
Soli i papra po želji
Stavite sve sastojke u lonac za kuhanje i kuhajte na temperaturi 2 4-5 sati.
PIRJANA GOVEDINA
800 g govedine narezane na kockice
4 štapića celera (Izrežite na komade veličine 1-2
cm)
3 mrkve (Izrežite na komade veličine 1-2 cm)
400 g smeđih šampinjona
1 grančica tamjana
1 grančica ružmarina
120 g pirea od rajčice
6 rajčica, opranih i nasjeckanih
limenka od 400 g nasjeckanih rajčica
750 ml goveđeg temeljca
40 g kukuruznog brašna
9 g mljevenog kumina
6 g paprike
6 g čilija u prahu
Soli i papra po želji
Stavite sve sastojke u lonac za kuhanje i kuhajte na temperaturi 2 6-8 sati.
96


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