Manual Russel Hobbs 22750-56 (page 37 of 140) (All languages)

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PUDIN DE TOFFEE CARAMELIZADO

• 300 g de dátiles, troceados

• 120 ml de leche entera

• 2 g de bicarbonato sódico

• 180 g de harina blanca

• 5 g de levadura química

• 2 g de sal

• 3 g de especias para pudin

• 175 g de azúcar moreno claro

• 115 g de mantequilla

• 2 huevos grandes camperos

Poner los dátiles y la leche en un cazo y calentar hasta que rompa a hervir. Añadir el bicarbonato sódico,

remover y dejar enfriar. Batir el azúcar y la mantequilla y añadir los huevos uno a uno, sin dejar de batir.

Tamizar la harina y la levadura química e incorporar la sal y las especias de pudin . Incorporar esto a la

mezcla de mantequilla. Forrar la cazuela de la olla de cocción lenta con papel de aluminio untado con

mantequilla. Verter la mezcla en la cazuela y cocinar en el modo 2 durante 2-3 horas.

SOPA DE FIDEOS

• 1L de caldo de pollo

• 15 g de gengibre, rallado no

• 3 dientes de ajo, picados nos

• 20 ml de salsa de soja oscura

• 20 g de azúcar extrana

• 200 g de muslo de pollo cocido

• 300 g de brotes de soja

• 3 zanahorias cortadas en tiras

• 200 g de tirabeques, cortados en tiras

• 4 cebolletas en rodajas nas

• 1 lima, su zumo y la ralladura

• 200 g de deos chinos

• 10 g de cilantro fresco

• Sal y pimienta al gusto

Ponga todos los ingredientes (salvo los deos y el cilantro) en la olla de cocción lenta y cocínelos en el

modo 2 durante 4-5 horas. A continuación, añada los deos y prosiga la cocción hasta que los deos estén

listos. Servir con cilantro picado por encima.

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Russel Hobbs 22750-56 Manual

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