Manual Russel Hobbs 22750-56 (page 6 of 140) (All languages)

705984

Zoom out

Zoom in

1/140

SEARING

Important points when using the cooking pot for searing:

When searing on the hob, the cooking pot will become very hot. Handle with care using oven gloves!

On gas hobs, always use the correct sized burner. Do not use on a burner that is larger than the

base area of the cooking pot.

Use an oven glove to hold the cooking pot during use and when stirring.

• For recipes requiring ingredients to be seared, browned,sautéed or fried. Always use silicone,

heatproof plastic or wood utensils to avoid scratching nonstick surface. Never use metal spoons,

spatulas, tongs, forks or knives as these will damage the non-stick surface.

• If your recipe calls for searing, browning, sautéing or frying ingredients prior to slow cooking,

remove the cooking pot from the slow cooker and place it directly on a hob to cook ingredients as

per a normal frypan.

• Hob use is only suitable for gas and electric hobs. Not suitable for induction hobs.

• Do not leave the cooking pot unattended when cooking on the hob.

• Do not use the lid when searing on the stove top, otherwise ingredients will not sear or brown.

• Once food is seared or browned as required, add other ingredients and stir though.

• Using oven mitts grasp both handles and carefully place the cooking pot back into the slow cooker.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool.

2. Wipe all surfaces with a clean damp cloth.

3. Wash the lid and cookpot in hot soapy water, using a cloth or sponge, then rinse and dry thoroughly.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances

and rechargeable and non-rechargeable batteries marked with one of these symbols

must not be disposed of with unsorted municipal waste. Always dispose of electrical

and electronic products and, where applicable, rechargeable and non-rechargeable

batteries, at an appropriate ocial recycling/collection point.

RECIPES

CHICKEN, TOMATO AND MUSHROOM STEW

• 800 g chicken leg (cut into 1-2 cm pieces)

• 30 g olive oil

• 3 red onions (cut into 1-2 cm pieces)

• 600 g brown mushrooms cut into quarters

• 4 garlic cloves, nely diced

• 2 400 g tins of chopped tomatoes

• 60 g tomato puree

• 6 g dried oregano

• Salt and pepper to taste

Put all ingredients into the cooking pot and cook on HI for 4-5 hours.

SMOKED PORK AND BEAN SOUP

• 3 white onions (cut into 1-2 cm pieces)

• 4 cloves garlic, minced

• 3 carrots (cut into 1-2 cm pieces)

• 4 sticks celery (cut into 1-2 cm pieces)

• 2 medium potatoes (cut into 1-2 cm pieces)

• 2 pieces rosemary

• 2 pieces thyme

• 2 400 g tins of beans

• 400 ml vegetable stock

• 1kg smoked pork (cut into 1-2 cm pieces)

Put all ingredients into the cooking pot and cook on HI for 6-8 hours.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Russel Hobbs 22750-56 in the language / languages: All languages as an attachment in your email.

The manual is 1,97 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Russel Hobbs 22750-56 Manual

Product: