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RoyaltyLine EFT-2000L Manual

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Temp
160°C
170°C
180°C
Alimento da friggere
Patane fae in casa
(primo ciclo di friura)
Pesce fresco
Alee di pollo
Croquees di formaggio
Piccole frielle di patate
Verdura fria
(funghi, cavolfiore)
Patane fae in casa
(secondo ciclo di friura) max. 175°C
Patane surgelate max.175°C
4-6
5
--
10-12
700g
--
4-5
4
4
--
--
550g
12-15
4-5
--
2-3
3-4
--
15-20
6-7
3-4
--
--
5-6
Involni primavera
Nuggets di pollo
Mini-snacks
Polpene di carne (piccole)
Bastoncini di pesce
Conchiglie
Tasche di pasta ripiene di anelli di
seppia
Tasche di pasta ripiene di pesce
Gambere
Anelli di mela
3
10-12
10-12
8-10
8-10
15-20
10-12
10-12
10-12
5
2
10
10
--
8
15
10
10
10
--
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-12
4-5
4-5
4-5
4-5
4-5
4-5
4-5
4-5
--
Quantà massima
per ciclo
Fresco Surgelato
700g --
500g --
Tempo di friura
(minu)
Fresco o
surgelato
Surge-
lato
4-5 --
5-7 --
190°C
Patane
Fee di melanzana
Croquees di patate
Croquees di carne/pesce
Krapfen
Camembert impanato
Cordon bleu
Cotolea alla milanese
700g
600g
5
5
4-5
2-4
2
2
550g
--
4
4
--
--
--
--
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
5-6
--
6-7
6-7
--
--
--
--
TABELLA DI FRITTURA
In questa tabella sono indicate le quantà di alimen, le temperature
necessarie e I tempi di friura. In caso le relave indicazioni presen sulla
confezione degli alimen dovessero scostarsi dai valori della tabella, si deve
seguire quanto indicato sulla confezione.
… 38 …


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