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• Sfilate la spina dalla fresa.
• Dopo l'uso sciacquate il manico e il cestello ed asciugate bene ques
componen.
• Dopo che la friggitrice si è completamente raffreddata potete nuovamente
inserire il cestello nell'apparecchio e rirare questunìmo. Conservate la
friggitrice con il coperchio chiuso in un luogo scuro e asciuo. In tal modo
potete lasciare l'olio e il cestello nella friggitrice fino al prossimo ulizzo.
SUGGERIMENTI PER LA FRITTURA
• Friggete al massimo 200 grammi di patane frie per ogni litro di olio.
• Ulizzate in caso di prodo surgela al massimo 100 grammi, in quanto
essi fanno rapidamente raffreddare l'olio. Prima dell'uso scuotete
innanzituo ques surgela sopra illavello per rimuovere il ghiaccio eccessivo.
• In caso si desideri preparare patane frie da patate fresche: dopo il
lavaggio asciugate bene le patane in modo che non giunga acqua nell'olio.
• Friggete le patane frie in due fasi. Fase uno (prefriura): da 5 a 10
minu a 170°C. Fase due (friura conclusiva): da 2 a 4 minu a 190°C.
Fate scolare bene.
37


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