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2 • Utilisation des modes « MENUS AUTOMATIQUES »
2.1 • Liste des menus
Réglages Poids/
Nbr de personnes/
Dorage
viandes / menu 1 Poids (kg) bœuf saignant 4
poissons menu 2 Poids (kg) bœuf à point 4
menu 3 Poids (kg) rôti de veau 4
menu 4 Poids (kg) rôti de porc 4
menu 5 Poids (kg) poulet 2
menu 6 Poids (kg) agneau rosé 2
menu 7 Poids (kg) agneau à point 2
menu 8 Poids (kg) poisson entier 4
desserts menu 9 Nbr de personnes (p) soufflé portions 1
menu 10 Nbr de personnes (p) soufflé entier 1
menu 11 Nbr de personnes (p) tartes fruits / quiches 1
menu 12 - crème caramel / brûlée 3
menu 13 Dorage (d) meringue 1
pain menu 14 - étuvage / pain pousse 1
menu 15 Poids (kg) pain 1
menu 16 Poids (kg) brioche 1
basse menu 17 Poids (kg) basse température - bœuf saignant 4
temrature
menu 18 Poids (kg) basse température - bœuf à point 4
menu 19 Poids (kg) basse température - veau 4
menu 20 Poids (kg) basse température - porc 4
menu 21 Poids (kg) basse température - filets de poisson 5
menu 22 - agneau de 7 heures 2
mijotage* menu 23 - cuisson cocotte 0
vapeur* menu 24 Poids (kg) vapeur : légumes épais
(1)
/ féculents 0
menu 25 Poids (kg) vapeur : légumes fragiles
(2)
0
menu 26 Poids (kg) vapeur : filets de poisson 0
menu 27 Poids (kg) vapeur : filets de volaille 0
menu 28 Poids (kg) vapeur : fruits 0
Appuyez 2 fois successivement sur la touche pour passer du mode
manuel au mode menus automatiques. L’afficheur digital indique
MENU et 01 clignote. Choisissez le menu souhaité à l’aide du bouton
rotatif (1e).
Validez votre choix en appuyant 1 fois sur .
Si vous souhaitez revenir au mode manuel, appuyez 2 fois
successivement sur la touche .
2.2 • Sélection des menus
x2
(1)
pommes de terre - poireaux - haricots - petits artichauts...
(2)
brocolis - choux fleur - courgettes - carottes...
7
5
3
1
8
6
4
2
0
*selon modèle
16


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