Manual Ronco Pasta Maker (page 23 of 32) (English)

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through liquid slot by teaspoonful. EXT and cook 1 to 2 minutes. Serve

warm and top with any combination of the following: chocolate syrup, fresh

strawberries and cream, coconut, raspberry syrup, marshmallow cream or

chopped nuts.

SUMMER FRUIT PASTA

In a blender, liquefy or juice fresh fruit such as strawberries, lemon, peaches

(peeled) or blackberries. Add 1/2 cup sugar to 2 pasta measuring cups of

ﬂour and MIX. Then add enough of the fruit mixture to bring the liquid to

the top of the measuring cup. Cook as usual and serve with additional fresh

fruit.

SALMON MOUSSE

1 can Sockeye salmon (14 to 16 oz.)

1 8 oz. Package of cream cheese

1 tsp. Salt

3 Tbsp. White prepared horseradish

1 Tbsp. Liquid smoke

1 tsp. Dried dill weed (optional)

Drain salmon and put in the mixing bin. Break cream cheese into chunks

and add to the mixing bin. Add horseradish and salt. Turn on the machine

and add the liquid smoke through the top of the machine. MIX 10 to 15

seconds before starting to EXT.

Pasta Recipes

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Ronco Pasta Maker Manual

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