SPICY CAJUN PASTA
To your flour mixture, add 1 teaspoon red chili powder, 1 teaspoon onion
powder and 1 teaspoon paprika.
FRENCH CHAMPAGNE PASTA
Simply use champagne instead of water when adding the liquid to the
mixture. Can also be made with port wine for a stronger taste.
SOUR CREAM & ONION PASTA
To your flour, add 1 tablespoon onion powder. To your liquid, add 2 table-
spoons of sour cream and fill with water to the top of the pasta measuring
cup. Be sure to add salt.
CHOCOLATE DESSERT PASTA
Pasta: Spaghetti, Fettuccine, or Linguine
Before starting, gently coat kneading screw with olive or vegetable oil
to prevent the machine from “squeaking” when mixing the cocoa.
In mixing bin:
1 cup Flour (use pasta measuring cup)
1/4 cup Cocoa (standard measuring cup)
1/2 cup Sugar (standard measuring cup)
1/2 tsp. Salt
1 Egg
1 Tbsp. Vanilla
Liquid:
Add the liquid ingredients to pasta measuring cup. Fill to the top of the
measuring cup with water or chocolate-syrup.
Place dry ingredients in mixing bin. Turn machine on MIX. Gradually add
liquid. MIX about one minute until dough is uniform. If too wet, add flour
through top grate by tablespoonful. If too dry, add water or chocolate syrup
Pasta Recipes
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