Manual Ronco 6000 Series Rotisserie (page 20 of 32) (English)

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Rotisserie

20 ACCESSORIES

Kabob Rods (sold separately)

Set the Spit Rod Assembly in the Rest Area

(just inside the machine). Load the Kabobs

with food then insert them into the holes on

the gear wheels. Start with sharp end on

the left side, then load and snap the Kabob

with the Auto Turn Mechanism (spring

ends) on the right so they will rotate.

Turn the Spit Rod Assembly until all the

Kabobs are loaded in place. Slide the

whole assembly back to the next notch -

the cooking position.

When done, carefully move the Spit Rod

Assembly back to the Rest Area. Use

Oven Gloves to remove the Kabob Rods.

Simply push the spring end inward and

then pull the rods out one at a time.

Dual Heating Tray with Lid (sold separately)

Defrosts and heats frozen vegetables as

well as heats and steams fresh vegetables,

warms gravies, chili and sauces – all while

food is rotating. Use about 1/2 cup water in

each side of the Dual Heating Tray.

Glass Door Shown open and tucked under

the Rotisserie. Always keep the Door in up

position when Heating Element is on. The

glass gets very hot - please don’t touch it.

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Ronco 6000 Series Rotisserie Manual

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