Manual Ronco 6000 Series Rotisserie (page 18 of 32) (English)

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Rotisserie

18 ACCESSORIES

AVAILABLE ACCESSORIES

Liquid Flavor Injector (sold separately)

For poultry meat and seafood, just add your favorite liquid, or one of Ron’s marinades,

for the best ﬂavor you’ve ever had. Mix with water, juice, wine, soy sauce, vinegar, olive

oil, etc. Be creative, use the ﬂavored marinating liquids of your choice.

1) Remove the Locking Tip

hidden inside the Plunger.

2) Load Plunger into Cylinder.

Note: Keep a couple of drops of

olive oil or vegetables oil

on the back stopper to keep

it moving smoothly.

3) Snap Locking Tip to the head

of Cylinder.

Plunger

Locking Tip

Needle

How to Load Injector

For Liquid: Draw back Plunger to pull

liquids into the Cylinder section.

Important Safeguards

Keep all parts clean. Use warm water to

clean. Mild bleach can be added to help

reduce bacteria too. To clean a clogged

needle, soak and use a cotton swab

or ﬁne brush.

Discard used marinade. It can carry

bacteria. Never use leftover marinade on

cooked meat or poultry after the marinade

has had contact with uncooked meat

or poultry. Should your needle stop or

clog when using, you will need to make a

ﬁner marinade. Use the blender to make

smaller particles.

If you inject against bone, it will seem

stuck. Move the needle to one side and

continue.

If you let the meat or poultry sit to mari-

nate, refrigerate until ready to cook the

food.

CAUTION: FOR FOOD PREP ONLY.

KEEP AWAY FROM CHILDREN.

Look inside Cylinder

section to see that

liquid has ﬁlled up

to desired amount.

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Ronco 6000 Series Rotisserie Manual

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