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Ronco 3000 Series Rotisserie Manual

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16 INSTRUCTIONS: Carving Platform & Spit Rod Spacer
Carving Platform
After your roast, leg of lamb, or ham is done,
you can place the Carving Platform under
the Gear Wheel to hold the Spit rod assembly
in a vertical position while you carve the meat.
And, if you want the roast browned further, you
can put the roast back in the Rotisserie - even
after you’ve carved some off.
Spit Rod Spacer (6000 Series only)
The Spit Rod Spacer keeps your Spit Rods from
spreading out as you load heavy food. This is
very helpful when loading 2-3 chickens or large
roasts. Remove the Spacer before cooking.
One end of this tool is a wrench for tightening
the small screws that hold each rod - if they
become loose.
IMPORTANT: The times and temperatures given in this booklet are only a guide
for your reference. Times can vary due to differences in meat shape, size, fat content,
presence of bone, and electrical outlets. Use a cooking thermometer inserted into
the center of the thickest portion of the meat to determine internal temperature and
doneness. Remember to use Position B for small foods.
Then press it 7 more times to get +7 minutes.
Or set the Timer for 20 minutes and deduct 3 minutes with
NOTES: Time can be adjusted while food is cooking.
Add 2 additional minutes to the cooking time to allow it to get hot. Use
the total weight given on the outside of the chicken package to figure time.
The Rotisserie starts about 5 seconds after the Timer is set.
Shuts off the Rotisserie
Turn Rotisserie Spit to Desired Position: If you hold down after turning off
the Rotisserie, you can slowly turn the spit to any position you want. Let go and it stops
turning. This feature allows you to position a filled Basket for searing (like steaks) or
position the food for easier unloading.
… 16 …


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