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Ronco 3000 Series Rotisserie Manual

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Rotisserie
INSTRUCTIONS: Timers 15
Timers
Dial Timer (3000, 4000, & 6000 Series models)
Automatically shuts off after the allotted time and a bell sounds. Use the Timer
to turn on and off all functions. Always turn to OFF (if the unit is still running) before
removing food.
3-Position Switch
Center: Normal Rotation for heat and rotation.
Right: Pause to Sear allows you to stop food in front of the
Heating Element (especially food in a Basket). Char or sear
equal time on both sides. Try 3-5 minutes per side.
Left: No Heat Rotation for up to 20 minutes to keep the juices
evenly distributed before serving.
Red Light Heat Indicator – Timer must be ON for the heat to
be on.
Digital Timer (5000 Series Only)
Automatically shuts off when time is up. Up to 4-Hour Setting. Timer can be adjusted
while food is cooking without stopping or shutting off.
Hold down the OFF key to turn the spit and position the food in front of Heating Element
or to position the food for easier unloading.
Display Window Shows amount of time remaining
until automatic shut off.
3-Way Function
Normal Rotation: Heat with Rotation. Use this setting
to Rotisserie food. This function will be automatically
selected first.
No Heat Rotation: Use for up to 20 minutes to keep
the juices evenly distributed before serving.
Pause to Sear: Heat with No Rotation. Use this
function to sear steaks and brown food in front of the
Heating Element. Especially for food in the Baskets.
Setting Digital Timer - and Some Other Features
Example: A 4 ¼ lb. chicken will take 1 hour and 17 minutes.
Press once = 1 Hour. Press Key and hold it down to get 10 min.
… 15 …


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