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Rommelsbacher WA1000E Manual

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level of browning. At a lower setting you get lighter waffles and at a higher setting you get
darker ones. In between there are stepless all desired levels of browning. When the baking
process is finished, the baking light changes to green again. Simultaneously, the heating is
interrupted. The baking process is finished.
As soon as you have taken out the waffle, the appliance can be filled with dough again
immediately.
Pull the mains plug after baking. Only now the appliance is switched off.
Attention! Hazard of burns! Avoid touching hot appliance parts.
Cleaning and maintenance
ATTENTION: Hazard of injury and burns!
Before cleaning, always unplug the appliance
and let all parts cool down.
Never immerse the appliance in water and make sure no steam or water may infiltrate the
underside! Never clean the appliance with or under water. Clean the still warm baking surfaces
with a soft brush or a damp cloth the best. Never use pointed objects. They would scratch the
non-stick coating.
On no account must you use steel wool, scrubbing pads, abrasives, solvents or oven cleaners!
Never use a steam jet appliance for cleaning!
After the appliance has cooled down, wipe the casing with a damp, soft cloth. Rub it with a dry
cloth afterwards.
Have a lot of fun when baking and enjoying!
… 14 …


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