Manual Rommelsbacher WA1000E (page 13 of 20) (English, German, Italian)

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Technical data:

Only connect the appliance to an isolated ground receptacle installed according to regulations.

The rated voltage must comply with the details on the rating label. Only connect to alternating

current.

Nominal voltage: 220-240 V ~ 50/60 Hz

Nominal power: 1000 W

Standby consumption: 0 W

Diameter baking surface: 18 cm

Dimensions appliance: 24 x 25 x 9 cm

Weight: 1.7 kg

Packing material

Do not simply throw the packing material away but recycle it.

Deliver paper, cardboard and corrugated cardboard packing to collecting facilities.

Also put plastic packing material and foils into the intended collecting basins.

In the examples for the plastic marking PE stands for polyethylene, the code

ﬁgure 02 for PE-HD, 04 for PE-LD, PP for polypropylene, PS for polystyrene.

Prior to initial use

We recommend wiping the two non-stick baking plates with a damp cloth. Prior to the initial

baking process, grease both baking plates slightly (oil or butter). For the protection of the

coating, do not use any sharp objects.

Please do not be bothered by the slight formation of harmless smoke for a short time.

Important!

The coated baking plates are susceptible to scratches. Therefore, do not handle with pointed

objects on the baking plate. Also observe the cleaning advices in this respect.

How to operate your appliance

1. Heating up

Connect the appliance to an outlet with alternating current. The appliance is now turned on. The

red pilot lamp of the baking lights glows.

Open the appliance and grease both baking surfaces slightly with a brush. As the baking

surfaces are non-stick coated they must only be greased at every ﬁrst baking process, it is

normally not necessary for further applications. Close the appliance.

Turn the temperature regulator clockwise to the middle position. When the speciﬁed

temperature is reached, the baking light changes from red to green. The appliance is ready for

baking.

2. Pouring in the dough

Now, pour the dough in the middle of the lower baking plate. Make sure to take the right dough

quantity. If too much dough is poured in, it will run over and soil the appliance.

Close the appliance by slight pressure on the handle. Keep the cover closed and wait until most

of the vapour has escaped. Thus, the wafﬂe becomes evenly browned.

3. Baking

A few seconds after you poured in the dough, the baking light will change to red. The baking

process starts. By means of the inﬁnitely variable temperature regulator you can choose the

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Rommelsbacher WA1000E Manual

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