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Rommelsbacher VAC500 Manual

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34
Vacuum-sealing with bottle caps
With the bottle cap you can reclose any open wine or beverage bottle with non-carbonated contents.
Vacuum-sealing provides for a slowed down oxidation of the beverage and this is why its quality and
taste are preserved longer.
CAUTION: Vacuuming pressure may cause very thin glass or plastic bottles to implode and
causeinjury.Thesearethereforenotsuitableforvacuum-sealingwithbottlecaps.
• Pressthebottlecaprmlyintothebottle.
• Putoneendoftheconnectionhose(16)intothehoseportoftheappliance(4)andtheotherendinto
the hose port of the bottle cap (fig. T1).
• Closethecoverandturnthefunctionlevers(1)toposition“READY”(g.T2).
• Starttheautomaticvacuum-sealingprocessbypressingthebutton“canister”(2E)(g.T3andT4).The
appliance switches off automatically upon completion.
NOTE: The pump’s runtime is limited to max. 5 minutes; afterwards it switches off automatically.
• Disconnecttheconnectionhose(16)fromthebottlecapandtheappliance.
• Toreleasethevacuum,justpullthecapslowlyoutofthebottle.Thesoundofairrushingbackcanbe
heard. This sound proves that the contents have been stored in a vacuum.
Quick marinating in square “Executive” containers
This appliance offers a function for quick marinating of meat, poultry or fish. Within a few minutes, the
result is the same as if marinating overnight.
In doing so, your food is treated with vacuum cycles letting marinade soak well into the food. After a few
minutes of vacuum, it is released automatically for letting the contents rest for ca. 30 seconds; afterwards,
there is another vacuum sequence. This cycle is repeated several times; upon completion (ca. 14 minutes)
there is an audible signal.
Proceed as follows:
• Perforatethesurfaceofyourfoodtobemarinatedandputitintothesquare“Executive”container
(2.5 l).
• Coveritwithyourdesiredmarinade,leavingatleast3cmofspacefromtheupperrim.
• Makesuretherimofthecontainerandthegasketofthelidaredryandclean.
• Attachthelidandlockthelateralhandles.
• Turnthestar-shapedknobofthelidto“OPEN”.
IMPORTANT: While marinating, the knob of the container must be in position “OPEN”.
• Putoneendoftheconnectionhose(16)intothehoseportoftheappliance(4)andtheotherendinto
the knob of the lid of the container (fig. U1).
… 34 …


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