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Rommelsbacher VAC285 Manual

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23
A.) Automatic vacuuming and sealing
1.) Preparing the appliance for operation.
• Completely unwind the power cord from the cord storage
• Connect the mains plug to a socket. All pilot lamps light up for a short time.
• Lift up the handle for unlocking the upper part of the appliance.
• Open the upper part up to the stop.
• The appliance is in standby mode, the pilot lamp above or below of the button
“Lebensmittel” lights up.
• Place the filled bag with the open end below the stop
angle in the vacuum chamber.
Note: You can check for the correct positioning of the
bag in the inspection window.
• Then close the upper part.
• For locking the upper part, fold the handle down (to position “down“). As soon as the handle is in
the correct position, the first pilot lamp of the status display lights up. The appliance is ready for
operation now.
2.) Selecting sealing time
• By pressing the button ”Lebensmittel“, the requested
function can be set. The respective pilot lamp shows
the selected setting.
• For dry food, select .
• For humid food, select .
The standard pre-setting is .
3.) Starting the automatic programme
• For starting, press the button “Automatik / Stopp“.
Note: The operation can be stopped at any time by
pressing the button “Automatik / Stopp“ once again.
Note: To avoid overheating, the appliance
automatically stops after one minute of extraction
time, if the bag is not tight.
• The appliance activates the pump and extracts air from the bag, so that a vacuum develops. The
pilot lamp below the button “Automatik / Stopp“ lights up.
• After successful extraction of air, the pump stops and the sealing of the bag starts. Now the pilot
lamp below the button “Versiegeln” lights up additionally.
• As soon as the pilot lamp below the button “Versiegeln“ goes out, the process is completed.
The appliance switches to operation mode. The first pilot lamp at the status display as well as the
upper or lower pilot lamp of the button “Lebensmittel“ (depending on the setting) light up.
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