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Prior to initial use
For a start, please remove all stickers and tapes and clean the appliance as well as all accessories. For
more detailed information please refer to “Cleaning and maintenance”.
Operating panel
1 button “VAC”: fully-automatic vacuum-
sealing
2 button “CANCEL”: immediate interruption
of the process
3 button “PULSE”: manual vacuuming
4 button “SEAL”: manual sealing
5 operation pilot lamp (green)
6 status pilot lamps for the duration of air
extraction(blue)
7 status pilot lamp for sealing (red)
Operating the appliance
Attention – hazard of injury and burns!
The sealing bar is getting hot during use!
Important notes on the usage
• Makesurethereisenoughspaceinfrontoftheapplianceforthebagswiththefoodtobevacuum-
sealed.
• Bagsandrollsareavailablewithdifferentwidths.Optforthebagsizesuitabletoaccommodateyour
food to be preserved. Make sure that the bag is at least 8 cm longer than the food to be vacuum-sealed.
• Fillthebagwithoutmakingwrinklesortensingthesurface.Theareaofthesealingseammustbeclean,
dry and free from food inside and outside.
• Forvacuum-sealingsensitivefood,werecommendusingthefunction“PULSE”.Theairextractioncan
be regulated manually by means of this function.
Preparing the appliance for use
• Connecttheappliancetothemains.Theoperationpilotlampglows“green”.
• Opentheappliance’slid.
• Positionthelledbagwiththeatsidefacingupwardsinfrontoftheapplianceandplacetheopen
edge of the bag inside the vacuum chamber up to the spacers.
• Closethelidandpressitdownsimultaneouslywithboththenarsuntilitlatchesaudiblyonbothsides.
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