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Rommelsbacher MD1000 Manual

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56
Dämpfen (= steaming)
Standard runtime: 5 min
Temperature: automatic
Operation: with lid and
closed steam outlet valve
Salmon with zucchini
and broccoli florets
2 thawed salmon steaks
à 125g
200 g of zucchini
50 g of broccoli florets
500 ml of water
Pour the water into the pot. Place the rack in the
cooking pot, insert the steaming basket. Cut zucchini
into slices and lay them together with the thawed
salmon and broccoli florets into the steaming basket.
Close the lid and select programme “Dämpfen” with a
running time of 5 minutes. After cooking season as
desired. After the signal tone, actuate the pressure
outlet valve before opening the lid.
Tip: With thawed or frozen ingredients the running
time can be reduced or increased accordingly.
Recommended are 4 respectively 7 minutes.
Slow Cook
Standard runtime: 6 h
Temperature: selectable
Operation: with lid and
opened steam outlet valve
Chili con carne
1 kg of minced beef
2 tsp cooking oil
800 g of kidney beans
(fresh or 3 tins)
1 tin of corn
1 red pepper
1 red onion
2 big tomatoes
1 tsp coriander
Chilies (powder, fresh or
preserved in oil)
200 ml of water
Roast minced beef with cooking oil in programme
“Anbraten“ at 170 °C for about 10 minutes. Chop the
red pepper and onion, purée the tomatoes, then add to
the minced meat together with the beans and spices.
Dissolve chili powder to taste in some water (purée
fresh or preserved chilies with water in a blender), then
add as well. Stir everything vigorously, then select
programme “Slow Cook” and start.
Tip: For 500 g ready-made chili a small preserved chili
pepper is sufficient for a “normal degree of sharpness”.
Joghurt (= yogurt)
Standard runtime: 9 h
Temperature: automatic
Operation: with lid and
opened steam outlet valve
Creamy natural yogurt
100 g of yogurt
1 l long-life milk
(3,5% fat content)
Pour yogurt and milk into the pot, mix well with a
whisk made of wood or plastic. Cover with lid. Select
and start the programme “Joghurt”. After the end of
the programme, pour the yoghurt into containers of
your choice and refrigerate.
Tip: You can also use soy or coconut milk (plus AgarAgar).
The higher the fat content of the milk, the smoother
the yoghurt will be.
Milchreis
(= rice pudding)
Standard runtime: 35 min
Temperature: automatic
Operation: with lid and
opened steam outlet valve
Classic rice pudding
1 l of milk
250 g of rice pudding
25 g of butter
1 pinch of salt
Put all ingredients into the cooking pot and start the
programme “Milchreis”. After each 5 and 10 minutes
from the beginning of the programme the lid should be
briefly opened to vigorously stir the ingredients. The
programme starts at reach of the cooking temperature
of 90 °C. The runtime display shows the remaining
duration of programme.
After 35 minutes open the lid again and stir the rice
pudding. After another 10 minutes with closed lid the
rice pudding is fully swollen and ready to serve.
Tip: Use medium or round grain rice.
… 56 …


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