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Rommelsbacher MD1000 Manual

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Programme Description Time specification Temperature
Baking 2
For the preparation of bakery
products that require time to rise
(e.g. bread, yeast pastries).
The programme has 2 phases:
In phase 1 the dough is rising at low
temperature.
In phase 2 the dough is finally baked
at the set temperature.
Preparation with lid and
without steam pressure
The steam outlet valve
has to be open!
Presetting:
80 / 90 / 100 minutes
Possible setting:
60 – 135 minutes
Setting in 1-minute increments
The preparation time consists
of rising time (fix, 45 min.) plus
baking time.
Example:
Setting 100 minutes
45 minutes rising time
55 minutes baking time
Phase 1:
Presetting: 35 °C
Possible setting:
---
Phase 2:
Presetting:
130 / 140 / 150 °C
Possible setting:
100 – 170 °C
Setting in 5-de-
gree increments
Automatic
keep warm
function
(not available
for all
programmes)
After the cooking process is finished,
the appliance switches into keep-
warm function for max. 1 hour.
The appliance regulates to a target
temperature of 75 °C. It counts up
to max. 1 h after starting (1 minute
increments)
Presetting: 1 hour
Setting of time is not possible.
Presetting: 75 °C
Setting of tem-
perature is not
possible.
Keep warm
Reheat
With the separate button the appliance
can be used for keeping warm /
reheating of dishes, it regulates to a
temperature of 75 °C. The appliance
counts up to max. 12 h (1 minute
increments)
Use with lid and without
steam pressure.
The steam outlet valve
has to be open!
The appliance can be used
for keeping warm food up to
12 hours. The clock counts
upwards every minute.
The appliance
heats up to 75 °C.
Setting of
temperature is
not possible.
MAN-
function
This function is working without lid.
The appliance can be freely adjusted
to the needs of the available dishes.
Cooking without lid and
without steam pressure.
Presetting: 0 min:
Possible setting
0:00 – 24:00 hours
Setting in 1-minute increments
Presetting:
30 / 100 / 170 °C
Possible setting:
30 - 170 °C
Setting in 5-de-
gree increments
… 40 …


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