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Programme Description Time specification Temperature
Slow Cook
For a gentle preparation of dishes for
several hours without pressure.
Cooking with lid and
without steam pressure.
The steam outlet valve
has to be open!
Presetting: 2 / 6 / 12 hours
Possible setting: 1 – 24 hour/s
Setting in 1 hour increments
Presetting:
75 / 80 / 85 °C
Possible setting:
75 – 95 °C
Setting in 5-de-
gree increments.
Sous Vide
Gentle cooking in the water bath.
The product is vacuum-sealed in a
foil bag and cooked in a water bath
at heat.
NOTE: We recommend a filling
quantity of 3 liters of water.
Cooking with lid and
without steam pressure.
The steam outlet valve
has to be open!
Presetting: 0:10 / 2 / 4 hours
Possible setting: 0:10 – 24 hours
Setting in 10 minute increments
Presetting:
55 / 65 / 75 °C
Possible setting:
40 – 95 °C
Setting in 1-de-
gree increments.
WARNING:
• Sous Vide Cooking happens at low temperatures, therefore please work with special care and hygiene!
Do only use fresh foods!
Always prepare critical foods like poultry at a minimum of 65 °C!
Do immediately consume the food!
Yoghurt
For preparing healthy and self-made
yoghurt.
Cooking with lid and
without steam pressure.
The steam outlet valve
has to be open!
Presetting: 8 / 9 / 10 hours
Possible setting: 6 - 18 hours
Setting in 1 hour increments
Presetting:
38 / 40 / 42 °C
Possible setting:
30 – 45 °C
Setting in 1-de-
gree increments.
Rice
pudding
For preparation of tasty rice pudding.
Cooking with lid and
without steam pressure.
The steam outlet valve
has to be open!
Presetting: 30 / 35 / 40 minutes
Possible setting: 1 – 99 minutes
Setting in 1-minute increments
Presetting: 98 °C.
Setting of tem-
perature is not
possible.
Baking 1
For the preparation of bakery products
whose dough does not have to rise.
Cooking with lid and
without steam pressure.
The steam outlet valve
has to be open!
Presetting: 35 / 45 / 55 minutes
Possible setting: 1 – 99 minutes
Setting in 1-minute increments
Presetting:
130 / 140 / 150 °C
Possible setting:
100 – 170 °C
Setting in
5-degree incre-
ments.
39


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