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Rommelsbacher GA1000 Manual

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Outlet tap
The appliance features a robust outlet tap for pouring out liquids easily and in suitable portions.
Depending on the position of the tap-handle, dispensing is done manually (in portions) or constantly.
Turn the tap-handle until its
half-round underside faces
to the front.
To dispense liquid, tip the
tap-handle to the front and
keep it until the desired
amount of liquid has
been drawn off. To stop
dispensing, just let the tap-
handle go and it will return
to its upright position and
close the tap automatically.
Turn the tap-handle until
its square side faces to the
front.
For dispensing perma-
nently, just fold the tap-
handle to the front and let
it engage.
The tap will stay open
until the tap-handle gets
manually reset to its
upright position for closing
the tap.
Dispensing liquids constantlyDispensing liquids manually
soon as the set temperature is reached, the upper pilot lamp (red) extinguishes and the
lower pilot lamp (yellow) starts glowing.
o
As soon as the appliance reheats, the lower lamp (yellow) goes out and the upper lamp
(red) glows again.
o
The alternating glowing of both pilot lamps indicates the operating mode of the unit.
o
The temperature setting may be adjusted at any time during use.
TIP: The optimal temperature for mulled wine and punch is 65 – 70 °C.
NOTE: Determined by the construction of the appliance, a certain residual amount of liquid will
remain inside the pot when emptied through the outlet tap. By cautiously inclining the pot to
the front when draining, the residual liquid can be reduced. Mind to remove the drip tray before
inclining the unit!
Switching off
• After use switch the appliance off by setting the rocker switch to “0” and turning the control
knob to “0” position.
• Pull the mains plug.
• After cooling you can pour out any residual liquids and clean the complete appliance.
… 15 …


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