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The result is more noodle-
shaped and only flows badly
through the appliance.
The consistency of gelling mixture is too thick.
a) Gelling mixture contains too much gelling starch:
Dilute the gelling mixture with water.
Increase the dropping distance of the drops to the gelling bath.
b) Ingredient is acid:
Add some acidity regulator. Dissolve about 1 g in as little
warm water as possible and pour it into the gelling mass, stirring
constantly. Repeat the process until the required consistency has
been achieved.
ATTENTION: Acidity regulator has a sour-salty taste, so you
should not add more than necessary.
c) Gelling mixture contains too much air and therefore it spurts out of
the nozzle.
Allow the air bubbles to escape by leaving the gelling mixture to
rest a little longer.
The jelly pearls have a salty
aftertaste.
The jelly pearls always get a light salty note from the gelling bath.
Gently rinse jelly pearls in cold, clear water.
Do not leave jelly pearls in the gelling bath longer than necessary.
The appliance has no function. The appliance is out of power.
Check whether the plug is correctly connected with the socket and
whether the connector plug is correctly connected with the appliance.
Check the function of the power socket by connecting another
appliance as a test.
Check if the power cord or plug-in power supply unit is damaged. If
they are damaged, do not use the appliance!
Loud noises during operation. The hose inside of the appliance is clogged.
• Clean the appliance as described under „Cleaning and maintenance“
and thereby solve the blockage
The appliance turns on but
does not function, there are
no drops coming out of the
nozzle.
The consistency of the gelling mixture is too thick.
See above.
The hose inside of the appliance is clogged.
See above.
29


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