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Seite
Produktbeschreibung .........................................2
Einleitung .............................................................4
Bestimmungsgemäßer Gebrauch .......................4
Technische Daten ...............................................4
Lieferumfang ......................................................4
Verpackungsmaterial .........................................4
Entsorgungshinweis ...........................................4
Für Ihre Sicherheit...............................................5
Allgemeine Sicherheitshinweise .........................5
Sicherheitshinweise zum Gebrauch des Gerätes ....6
Sicherheitshinweise zum Arbeiten mit Geliersalz ...6
Vor dem ersten Gebrauch ..................................7
Inbetriebnahme des Gerätes .............................7
Wichtige Hinweise zur Bedienung des Gerätes ......7
Auswahl der richtigen Düse ...............................7
Gerät zur Benutzung vorbereiten .......................7
Gerät an das Stromnetz anschließen ..................7
Herstellung von Geleeperlen –
eine Schritt-für-Schritt-Anleitung .....................8
Zubereitung der Geliermasse................................8
Geliermasse in den Einfüllbehälter füllen ...........8
Vorbereitung des Gelierbades ............................8
Geleeperlen herstellen .......................................9
Geleeperlen aus dem Gelierbad entnehmen ......9
Geleeperlen im klaren Wasser spülen .................9
Reinigung und Pflege .......................................10
Wissenswertes ...................................................11
Die Zutaten ........................................................11
Starter-Set ........................................................11
Gelierstärke .................................................. 11
Geliersalz .....................................................11
Säureregulator .............................................11
Konsistenz & Mischverhältnis ...........................12
Nachkauf der Zutaten .......................................12
Hilfe bei der Fehlerbeseitigung .......................12
Rezepte .............................................................14
Service und Garantie ........................................36
GB Instruction manual ......................................20
Page
Product description ............................................2
Introduction ................................................... 20
Intended use ....................................................20
Technical data ..................................................20
Scope of supply ................................................20
Packing material ..............................................20
Disposal/recycling ............................................20
For your safety ..............................................21
General safety advices .....................................21
Safety advices for using the appliance .............22
Safety advices for working with gelling salt .....22
Prior to initial use .............................................22
Operating the appliance ..................................23
Important notes for operating the appliance ...23
Selection of the appropriate nozzle ..................23
Preparing the appliance for use .......................23
Connecting the appliance to the power supply ....23
How to create jelly pearls –
a step-by-step guide ........................................24
Preparing the gelling starch solution ...............24
Pouring the gelling preparation into
the filling funnel ...............................................24
Preparing the gelling bath................................24
Creating jelly pearls .........................................25
Taking jelly pearls out of the gelling bath ........25
Rinsing jelly pearls in clear water .....................25
Cleaning and maintenance ..............................26
Interesting facts ................................................27
The ingredients .................................................27
Starter-set ........................................................27
Gelling starch ...............................................27
Gelling salt ...................................................27
Acidity regulator ..........................................27
Consistency & mixing ratio ..............................28
Subsequent purchase of ingredients ..............28
Troubleshooting .............................................28
Recipes ........................................................30
D – Inhaltsverzeichnis GB – Contents
3


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