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Rommelsbacher F350 Manual

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17
Operating the appliance
CAUTION: Hazard of injury and burns!
• Base unit, fondue pot, pot contents and other accessory
parts are getting hot during operation!
• Hot surfaces firstly stay hot after switch-off!
• Take care when handling hot fat and oil!
Depending on quantity and texture of the food to be heated and also depending on the set temperature
the appliance requires 15 - 30 minutes for heating-up. Therefore we recommend to start the preparations
in good time prior to serving the fondue.
1. Preparing the appliance for use
• Remove the fondue pot from the base unit.
• Add the required amount of fat, oil, stock, cheese or chocolate to the pot according to your recipe
instructions.
NOTE: When filling, observe the MIN and MAX levels marked inside the pot. The marks mustn´t be
deceeded resp. exceeded.
• Insert the filled fondue pot carefully into the base unit.
• Attach the anti-splash insert onto the pot.
• Place the glass lid.
• Connect the appliance to the power supply for preheating.
• Use the control knob to set the desired temperature range. The appliance is equipped with a thermostat
providing for stepless temperature control and, at the same time, for overheating protection.
• The appliance is equipped with a temperature pilot lamp. When the pilot lamp goes off, the set
temperature is reached. Cycling on and off during operation, the pilot lamp shows the thermostatic
regulation of the temperature.
CAUTION: This means that the pilot lamp does not glow for some time, although the fondue is
switched on. Therefore, make sure that the control knob has been set to “MIN” once the preparation
is finished.
• Wait for 2-3 cycles of the temperature pilot lamp to stabilize the temperature before use.
2. Start the fondue
• You can start the fondue dinner once the temperature is reached.
• Remove the glass lid carefully.
NOTE: Mind that hot steam may escape when removing the lid.
Attention: Make sure no condensed water will drip into the hot fat/oil!
• Skewer the food on the fondue fork and place it carefully in the pot.
NOTE: Mind that the forks are very sharp-ended at the front.
• When preparing fondue with fat/oil, the food should be quite dry. Very wet food should be patted dry.
Frozen food must thaw completely before cooking.
• Do not use this appliance as a deep-fryer for preparing chips, doughnuts or similar.
• Depending on the filling quantity the temperature can be reduced or raised with the control knob if
necessary.
NOTE: When your fondue session is drawing to a close and the liquid stock, cheese or chocolate
has become considerably less, it is mostly necessary to re-adjust the temperature control to a lower
setting.
… 17 …


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