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Safety advices for using the appliance
CAUTION: Hazard of injury and burns!
Base unit, fondue pot, pot contents and other accessory
parts are getting hot during operation!
Hot surfaces firstly stay hot after switch-off!
Take care when handling hot fat and oil!
Thus, act with caution:
We recommend using pot cloths for protection!
• Therefore, food containing fat and oil must be prepared under supervision only.
Only use types of fat/oil, which are suitable for deep-frying!
Overheated or contaminated fat/oil might catch fire - therefore, replace the
fat/oil in time!
Caution! If the fat/oil ignites because of overheating, put the lid onto
the pot and pull the mains plug. Never extinguish fire with water!
Observe the min/max mark when filling the fondue pot. Never exceed the
maximum filling quantity!
Only use the fondue pot included in the scope of supply. Other cooking
vessels must not be used!
Do not operate the fondue pot with other sources of heat!
Heating plate and fondue pot must be clean and dry before use!
Do not use the appliance’s upper side as depositing rack or working top as
it will get hot when operating the appliance! As protection against fire, do
generally not put objects made of paper, plastic, fabric or other inflammable
material on hot surfaces!
Do not cover the appliance with aluminum foil during use!
Do not use the appliance as space heater.
Appliance and accessories must have cooled completely before cleaning or
moving them!
Observe the following when setting up the appliance:
°
Place the appliance on a heat-resistant, stable and even surface (no
varnished surfaces, no table cloths etc.).
°
Place it beyond children’s reach.
°
Leave a ventilation distance of at least 10 cm to all sides and 1 m above
the appliance to avoid damage by heat or fat splatters and to grant an
unobstructed work area. Unhindered air supply has to be ensured.
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