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Rommelsbacher ER400 Manual

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• Mind to keep a sufficient distance to walls and cupboards in order to avoid
damage caused by the rising steam.
• Prior to each use, check the appliance and the accessories for soundness,
it must not be operated if it has been dropped or shows visible damage. In
these cases, the power supply must be disconnected and the appliance has
to be checked by a specialist.
• Never immerse the appliance and the plug in water for cleaning.
• Pull the mains plug after each use. Never let the cable hang down over
the edge of the work surface so that the appliance cannot be pulled down
accidentally.
• Keep the power cord away from hot surfaces, sharp edges and mechanical
forces. Check the power cord regularly for damage and deteriorations.
Damaged or entangled cords increase the risk of an electric shock.
• For disconnecting the appliance from the mains, only pull the plug and
never the cord.
• This electrical appliance complies with the relevant safety standards. In
case of signs of damage to the appliance or the power cord, unplug the
appliance immediately. Repairs may be effected by authorised specialist
shops only. Improper repairs may result in considerable dangers for the user.
• Improper use and disregard of this instruction manual will void all warranty
claims.
Prior to initial use
For a start, please clean the appliance as well as all accessories. For more detailed information please refer
to “Cleaning and maintenance”.
Interesting facts
• Eggs store a significant amount of valuable proteins, which are easy to digest and can be exploited by
humans for almost 100 %. The egg yolk even contains more protein than the egg white and also the fat
is mainly in the yolk.
• Eggs furthermore contain the fat-soluble vitamins D, E, K and particularly vitamin A; also the water-
soluble B-vitamins and various mineral nutrients. The discredited cholesterol is only stored in the yolk;
cholesterol performs important tasks in the human body and is therefore essential.
• As persons with diabetes or with a lipo-metabolic disorder have endogenous problems to self-regulate
their cholesterol level, they should not eat more than 3 eggs per week.
• To give a better orientation for consumers, eggs are classified in EU-standardized quality and size
classes.
… 12 …


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