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Rommelsbacher ER400 Manual

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The regulation of the degree of hardness is divided into 3 sections:
• First ,select the desired degree of hardness. Within this selected range also set
the amount of eggs to be boiled.
• Set the control knob to the desired position. The bulge on the knob serves as a mark.
Example for the cooking of soft boiled eggs:
Switching the appliance on and off
• Connect the mains plug to the socket. Any cord length not needed can be stored
in the cord storage at the bottom of the unit.
• Sliding the ON/OFF switch upwards to position ‘I’ makes the time regulated
cooking process to start.
• The pilot lamp lights and a short signal tone sounds.
• Once the set boiling time has been reached, there is a cyclic acoustic signal
sounding until the appliance is switched off.
• For switching the appliance off slide the ON/OFF switch downward to ‘0’ position.
• The pilot lamp goes out.
• Always disconnect the unit from the mains once the boiling process has finished.
Taking the eggs out
• Cautiously lift the cover, turned away from you, and let the steam escape to the back. Also watch the
condense water which was collected inside of the cover.
• Take out the eggs carefully, either each egg separately or the complete egg tray with all the boiled eggs
in one.
• Afterwards put the eggs under or in cold water in order to avoid any post-boiling.
NOTE: For taking the eggs out always use e. g. oven gloves to protect your hands from the hot steam.
soft boiled
1 egg
soft boiled
3 eggs
soft boiled
7 eggs
soft boiled eggs
boiling time 6 - 9 minutes
core-soft boiled eggs
boiling time 9 - 14 minutes
hard boiled eggs
boiling time 14 – 19 minutes
NOTE: For cooking 1 egg, select the start section of the respective hardness
degree. For 4 eggs select the middle and for 7 eggs the end section of the
respective hardness degree.
… 14


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