490068
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Tabelle de stérilisation
(les temps sont des valeurs recommandées):
fruits
Groseilles 85°C 20 min
Purée de pommes 90°C 30 min
Poires 90°C 30 min
Fraises 75°C 25 min
Myrtilles 85°C 25 min
Framboises 80°C 30 min
Cerises 80°C 30 min
Mirabelles 90°C 30 min
Pêches 90°C 30 min
Abricots 90°C 30 min
Reines-claudes 90°C 30 min
Rhubarbe cuire 30 min
Groseilles à maquereau 80°C 30 min
Prunes 90°C 30 min
légumes
Chou-fl eur cuire 90 min
Haricots cuire 120 min
Grosses fèves cuire 90 min
Pois cuire 120 min
Cornichons 90°C 30 min
Carottes cuire 90 min
Choux-raves cuire 90 min
Courges 90°C 30 min
Choux de Bruxelles cuire 120 min
Asperges cuire 120 min
Choux de Milan cuire 120 min
Tomates 90°C 30 min
viandes
Rôti rissolé cuire 75 min
Goulasch rissolé cuire 75 min
Gibier et volaille rissolés cuire 75 min
Schnitzel et côtelette rissolés cuire 75 min
Pâte de charcuterie cuire 120 min
15


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