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Rommelsbacher CT3403TC Manual

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Cleaning and maintenance
Always unplug the appliance before cleaning!
Attention! Hazard of burns! Always let the appliance cool down before cleaning!
• Remove any coarse residues from the glass ceramic plate by means of a special glass scraper, which is
available in the specialised trade and in household equipment shops.
• Following that clean the cold glass surface with a damp cloth and some dishwater and wipe it dry with a
clean cloth or kitchen tissue. On the market there are suitable cleaning agents for glass ceramic cooktops
available with which the whole glass surface is treated by means of a kitchen tissue until there is no
soiling visible anymore.
• Wipe the stainless steel casing with a damp cloth and wipe it dry. Special cleaning agents and care
products for stainless steel surfaces are also available on the market.
• Never immerse the appliance into water and do not use steam jet appliances.
• Make sure no water or steam may infiltrate the appliance from below either.
• Never use abrasives, steel wool or sharp, scratchy objects.
Extended product information in accordance with the EU regulation
66/2014 (Energy Saving Regulations)
Model identification CT 2203/TC CT 3403/TC
Hob type free standing free standing
Number of cooking zones 1 (dual-circuit) 2 (dual-circuit and one-circuit)
Heating technology radiant heater radiant heaters
Diameter 14 cm / 21 cm 14.5 cm and 14 cm / 21 cm
Energy consumption of the
cooking zone, kg each
195 Wh/kg 14.5 cm Ø: 195 Wh/kg
14 cm / 21 cm Ø: 195 Wh/kg
Energy consumption of
complete cooking hob, kg each
195 Wh/kg 195 Wh/kg
Test procedure
The product was tested according to the test standard DIN EN 60350-2: Household electric cooking
appliances – Part 2: Hobs – Methods for measuring performance.
User information – Saving energy and resources
Tips for energy saving:
• Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee best the
possible heat transfer.
• Always place the cookware on the cooking zone before switching the appliance on.
• Position the cookware in the middle of the cooking zone.
• The bottom of the cookware and the cooking zone should be about the same size.
• Using cookware with a too small diameter you will waste energy.
• When heating water, only heat the amount you actually require.
• During cooking, it is recommended to cover the cookware with a lid, if possible.
• Switch off the cooking zone in time and use the residual heat for keeping warm, melting, etc.
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